FRIED BREAD WITH CODFISH PUREE, POTATO AND OLIVES.

COCKLE RISSOLE WITH SALICORNIA AND ALJEZUR SWEET POTATO AIOLI.

BROAD BEANS WITH POTATOES AND SWEET GARLIC SAUCE.

MOJAMA: CURED TUNA SALAD.

SMALL, SOFT, UNIQUE AND TASTY HOMEMADE PANCAKES. SERVED WITH TOPPING.

HORSE MACKEREL ON BUFALO MOZZARELLA AND TOMATO, WITH OLIVE OIL AND OREGANO.

FRIED CODFISH IN A SPECIAL TEMPURA MADE WITH BREAD AND SERVED WITH FRESH GREENS.

BRUSCHETTA OF MUSHROOMS AND TYPICAL CHEESE FROM SEIA SEASONED WITH ROSEMARY.

RAW OYSTER.

BREAD, PORTUGUESE VEGAN SAUSAGE, TOMATO AND ROCKET SALAD.

VEGETABLES SALAD WITH HOMEMADE MAYO AND CROUTONS.

CHICKPEA PANCAKE WITH OATMEAL AND LEEK.

CHINESE BREAD STUFFED WITH GRILLED SALMON, ROCKET SALAD AND MANGO.

BREADED PRAWN WITH TERIYAKI SAUCE.

MAIZE PORRIDGE (XARÉM) WITH SARDINES FILLET.

ALGARVIAN OCTOPUS SALAD.

MINI MARGHERITA PIZZA.

STEAMED CHINESE BREAD WITH PORK BELLY.

HOT DOG WITH BARBECUE SAUCE, BACON, CHEDDAR CHEESE AND CRISPY ONION.

HOMEMADE SARDINE MEATBALL WITH GAZPACHO.

ALHEIRA FRIED BALLS WITH TURNIP SHOOT. SERVED WITH MUSTARD VINAIGRETTE SAUCE.

BREAD, GRILLED VEGETABLES AND MARINATED ANCHOVY.

CURRY SAUCE WITH SHRIMPS AND RICE.

PORK BIFANA IN TRADITIONAL PORTUGUESE BREAD WITH ONION, BACON AND CHEESE.

48 HOURS OF HIGH DIGESTIBILITY AND LOW-CALORIE FERMENTATION.

FRIED SHRIMP WITH MUSTARD SAUCE, HONEY AND GARLIC.

BIG SHRIMP SERVED IN FRIED BREAD, MARINATED IN PASSION FRUIT AND LEMON SAUCE.

MINI BEEF BURGUER WITH CHEESE AND BEER SAUCE.